MSU Extension continues program that brings local food into lunch room

Published: Mar. 22, 2022 at 8:58 AM EDT
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MARQUETTE, Mich. (WLUC) - Abbey Palmer, an MSU Extension Community Food System Educator says the LIFT-UP program allows students to eat their own locally grown food.

She explained that students go on K-12 Farm Field Trips to learn about food from farmers.

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