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Yooper Goddess: Fair foods at home

The Yooper Goddess Lori Kulju shares recipes for homemade corn dogs and fried macaroni and cheese balls.
The Yooper Goddess Lori Kulju shares recipes for homemade corn dogs and fried macaroni and cheese balls.
Published: Aug. 19, 2020 at 8:01 AM EDT
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The Yooper Goddess Lori Kulju shares recipes for homemade corn dogs and fried macaroni and cheese balls.

ISHPEMING, Mich. (WLUC) - The Yooper Goddess Lori Kulju shares recipes for homemade corn dogs and fried macaroni and cheese balls.

Corn dog ingredients
1 cup yellow corn meal
1 cup flour
2 Tbsp sugar
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
2 eggs
1 cup butter milk
1 pack hotdogs
skewers
vegetable oil for frying
Instruction
1. Heat your fryer or skillet with oil to 375 degrees.
2. Cut the hotdogs in half and stick with a skewer.
3. Mix dry ingredients in a bowl. Add the eggs and buttermilk and mix until combined.
4. Dip the hotdogs in the batter. (It’s helpful if you pour the batter into a tall cup first.)
5. Fry in oil until browned. The corndogs should float at the surface.
6. Enjoy!
Fried mac-n-cheese ingredients
your favorite macaroni and cheese recipe
flour
2 eggs + a little water
your favorite panko bread cumbs
vegetable oil for frying
Instructions
1. Heat your fryer or skillet with oil to 325 degrees.
2. Prepare your mac-n-cheese how you like, and put it in the fridge for a few hours until firm, or overnight.
3. Scoop mac-n-cheese and roll into balls, about an inch-and-a-half big. For extra cheesy mac-n-cheese balls, put a cheese cube in the middle of the ball.
4. In a small bowl, mix the eggs and water until combined.
5. Dredge the ball in flour, then dip into egg mixture, then coat with panko bread crumbs.
6. Drop the balls into the oil until just browned and crispy.
7. Enjoy!

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